Assessor Resource
FBPEGG2001
Work on an egg grading floor
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to determine basic egg characteristics and quality principles in egg production and packing.
This unit applies to individuals who work in egg grading and packing facilities in a poultry production environment in either an operations or quality role.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)